Lunch Archives - Fuel Chefs

Lean Protein Chicken Taco

Getting tired of the same old beef taco? Or maybe you’re tired of chicken and rice? Or perhaps you’re just looking for a more lean version of your normal taco? Well, here...

Simple Sourdough Bread Recipe For Beginners

You think its hard to make sourdough bread? You’ve seen people make it on YouTube or in blogs and it looks complicated? Maybe you’ve tasted it and think it has an awesome...

Sourdough Starter for Beginners

We kind of stumbled into this sourdough game. Tobias bought a sourdough starter at the grocery store to make bread with, and it just escalated from there. Instead of making bread, we...

Cilantro fried beef slices with baked sweet potato, blueberries and pomegranate

Cilantro fried beef slices served with fried tomatoes, blueberries, pomegranate, avocado, and baked sweet potato. Easy to make but still luxurious and exciting. What you need: 200 gram of sliced meat A...

Beef and bell pepper

Beef and bell pepper is easy to make and super delicious dinner or lunch. It is a super easy curse to make if you are short of time and still want something...

3-ingredient pancakes!

Craving pancakes for breakfast or for an evening snack? Why not try these 3-ingredient pancakes? As always, they are packed with protein! It doesn’t have to be neither time consuming nor unhealthy, just...

Ramen – that fit your macros or diet plan

Ramen ramen ramen! This is a classic we never tire of! Ramen is a Japanese soup and there is a million different versions of this wonder, and with some adjustments they can...

Poké bowl – flexible and beautiful

Have you looked at those beautiful instagram photos of a Poké bowl and ever wondered how they can make something that tasty and savory? Well, follow this recipe and you’ll get there. ...

Turkish Köfte – Low Fat and delicious

Have you ever tried Köfte? Köfte is often served as part of Turkish tapas known as Meze, but we made it with tabbouleh and used the leftovers for foodprep. Köfte can also...

Apple chicken

There’s probably a million different ways to make chicken, but somehow it’s easy to end up doing it the same way you’ve always done it. So, here is a twist you have...