Cilantro fried beef slices with baked sweet potato, blueberries and pomegranate

Cilantro fried beef slices served with fried tomatoes, blueberries, pomegranate, avocado, and baked sweet potato. Easy to make but still luxurious and exciting.

What you need:

• 200 gram of sliced meat
• A sweet potato
• Olive oil
• Salt and pepper
• Chili sauce
• Avocado
• Pomegranate
• Blueberries
• Tomatoes
• Bell peppers
• Greens

What to do:

• Set oven to 225C
• Cut the sweet potato in half
• Add some olive oil (remember to subtract from your total fat) and salt to the  sweet potato
• Bake for 1hr or so until the sweet potato is caramelized

While you wait for a sweet potato to cook:

• Cut the vegetables and add them to your plate
• Massage/roll the pomegranate before you open it up, this will help you get out the seeds. Talking out the seed could preferably be done in the sink though it easy to make a mess

 When the sweet potato is done

• Mix cilantro, tomatoes, chili sauce, salt, and pepper to the beef
• Heat up the frying pan too high temperature with some fat in it
• Fry the meat for only for a couple of minutes until your liking

Macro breakdown: 

P 30g, F 15g, C 55g

You could skip the butter, olive oil and avocado to remove the fat. Scale down on the sweet potato, blueberries, and pomegranate to reduce the carb amount.